New Steakhouse hanger SW6 to Open in North End Road

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Specialising in hanger steaks, cocktails and 'crowd pleasing' desserts

Hanger SW6 Steak and Liquor Bar is taking over the site vacated by the short-lived "beach-themed" restaurant Spiaggia opposite Waitrose.

Hanger sw6 will be set over two floors and will include a restaurant with space for 60 people serving lunch and dinner, plus an American-inspired brunch at weekends including the signature dish steak and eggs and a liquor bar serving cocktails downstairs.

The restaurant says it aims to "champion the unsung hero of the meat world – the hanger steak" by serving it at affordable prices using seasonal and locally sourced ingredients.

Its website explains that the hanger steak (or onglet as it’s known in France) comes from the flank of the cow. In the past, it’s been referred to as "butcher’s steak" because butchers would often keep it for themselves rather than offer it for sale.

When cooked the right way, says hanger SW6, usually grilled quickly over a very high heat, it’s as tender as any other cut, combined with its marbled flavour, it’s a real treat.

The steakhouse will be the first solo venture from restaurateur Patrick Falla, who has previously worked with D&D and JW Marriott.

Chef James Burton will be heading up the kitchen, joining from Searcy’s at the Gherkin. He previously trained at establishments including Stoke Park Country Club, Gleneagles and L'Enclume.

Steak cuts will be supplied daily by Hixson’s of Smithfield and will be priced at around £10 per person. The menu will also feature a hanger steak sandwich, served with sticky onions, watercress and mustard in ciabatta.

The restaurant will also specialise in desserts, will include a hanger sundae made with meringue, fruit curd and vanilla and lemon pie ice cream, chocolate orange brownies and cornflake ice-cream.

Hanger SW6 is expected to be open from Tuesday to Sunday.

April 8, 2016