A new roof terrace has opened in time for summer at Fulham Market Hall.
The terrace above the Fulham Broadway venue is open, weather permitting on Thursdays from 5pm, Fridays from 3pm, Saturday from 12:30pm and Sunday from 3pm-6pm.
The choice of menus at the Market Hall has also expanded with the addition of plant-based eatery Kalifornia Kitchen to its line-up of traders.
The Market Hall says, " We welcome a new vendor to its already stellar line up. Kalifornia Kitchen is the brainchild of vegan entrepreneur, Loui Blake – a forerunner in the recent surge of plant-based dining in the capital.
"The restaurant and team hope to make delicious, veg-centric food a regular go-to for any hungry customer (vegan or not). Their mission is simple: providing everyone with energising, wholesome food that simultaneously helps save the planet.
"Market Hall Fulham will be Kalifornia Kitchen’s second location after the huge success of the Fitzrovia restaurant, and much of the same good vibes, bright pink exterior, neon signs and foliage will come with them to South West London.
"The menu will offer all-day breakfast as well as lunch, dinner and dessert options. They will be serving up some of their restaurant classics including Buckwheat Banana Pancakes topped with coconut yogurt and almond brittle and their tasty Kalifornia Guac Burger with Moving Mountains B12 patty and vegan smoked gouda.
" New editions such as the Galaxy Breakfast Bowl (made from spirulina, blueberries and dragonfruit) and the Tempeh Caesar Wrap will also be up for grabs."
You can check out Kalifornia Kitchen's full menu here.
You can see a full line-up of current traders here.
May 31, 2019