All Change in Spring for Restaurants at The Prince
New eateries and electric retractable roof at Lillie Road venue
From this week, diners will have a choice of burgers, fried chicken, pizza and modern Spanish food.
When opening the venue, created by revitalising the former Princes of Wales pub and four adjoining buildings, operators The Incipio Group said that menus would be produced by a rotating selection of independent eateries.
This rotation means that two new kitchens have launched this week. They are Homeslice Pizza, opening at their seventh location, alongside six other restaurants across London, including Television Centre in White city.
Owned by Terry's Wogan's sons Mark and Alan, Homeslice offers wood fired pizza and a changing roll call of artisan toppings, which can be ordered by the slice or for the very hungry as the giant 20 inch version!
Also new this week is Jeffreys Chicken, a spinoff from burger specialist and neigbouring restaurant Patty & Bun, offering free range chicken wings and buns plus vegan buns, fries and slaw.
The fourth restaurant is Edu , a contemporary Spanish food concept, which moves away from the classic tapas bar menu whilst staying true to traditional ingredients, with dishes such as prawn tacos, burritos, wild mushroom croquetas and Padron peppers.
In time for the warm summer season, The Prince has also installed an electric retractable roof, which can instantly transform its huge pub garden into a conservatory.
The Prince opened in November 2017 on premises at 2 - 14 Lillie Road which had been closed down and earmarked for demolition by developers Capco as part of the massive Earls Court development.
Find out more at The Prince's website.
April 19, 2019