Following the success of Little Feast in Shepherd's Bush in 2015, the Feast team are back with an all-new dining experience called Market Yard, which they say aims to serve up affordable, delicious and exceptional food in Shepherd's Bush.

Market Yard, which will be open for 12 weeks from Wednesday February 10 in Shepherd's Bush Market opposite Goldhawk Road Station, will host two of London’s most up and coming restaurants, with each having a six week long run of the Yard.

They will create short and simple menus, inspired by their signature dishes to create a uniquely bespoke menu for the experience.

Market Yard will have 80 seats in all spread across two areas.
Formal restaurant service will take place in the Pergola, which is covered and fully heated. It will take bookings and walk ins, 60 / 40 split.

The bits and bobs menu, meanwhile will be served in the Arch bar, all walk ins, no bookings needed and just a nice place to sit at the bar, have a nibble and some drinks.

Market Yard will be open Wednesday, Thursday and Friday night, all day Saturday and Sunday.

From February 10 till March 20, it will host Foley’s Tasting Kitchen, a unique new restaurant soon to be opening in Fitzrovia, serving an exciting modern world food menu with a focus on diverse dishes inspired by the spice trail. Head Chef Mitzvora who comes hot from his position as sous chef of the Palomar will create the eclectic menu on offer.

From March 23 to May 1, the second restaurant to take up residency will be Made of Dough, Brixton’s hottest new pizza joint created by two gents- Ed Sandeman and Henry Amodio – One from Campania and the other from Andalucia, making proper neopolitan pizzas with a nod to Southern Spain.

To book a table, email rsvp@incipio-events.com with your preferred date and time.

Market Yard will be open till May 4 and Little Feast will be back for the summer from mid May.

Find out more and check out what's on the menu at Feast's website.

February 18, 2016