What's On at Brook Green Market and Kitchen

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Stock up for Christmas on Saturday at Addison Primary School

Brook Green Market and Kitchen is open on Saturday, 22 December, offering visitors a chance to stock up for Christmas with products including turkeys, geese, fish, cheese, antipasti, dips, chutneys and wine.

The latest additions to the line-up of traders is Pesky Fish, which sells only the freshest British fish, and The Hellenic Deli which specialises in authentic and traditional Greek products.

All of Pesky Fish's produce - including cold smoked salmon from Ullapool in Scotland, live lobsters and crabs from Northumberland, and a variety of wet fish from Cornwall, Devon and Suffolk - landed from boats just the day before on Friday and was brought straight to London.

The Hellenic Deli Greek offers flavoursome unfiltered extra virgin olive oil, unfiltered raw honey and raw honeycomb, fruity olives, aromatic herbs and more high quality products sourced from local independent growers in Greece, who take a great deal of pride and care with their products.

On Saturday they will join other traders including La Contrada the market's Italian purveyors, slicing and serving delicious Gaunciale, coppa, mortadella and a variety of salamis and Mexican street food specialists Hola Guacamole back after a week's absence.

You can see a full list of traders on the market's website

Brook Green Market & Kitchen offers a wide choice of seasonal, locally sourced produce, plus hot and cold prepared food to take away.

The market is open every Saturday from 10am-3pm in Addison Primary School, Bolingbroke Road entrance, W14.

December 21, 2018