Villa di Geggiano Gets Another Accolade

Described as one of the top five best places for pasta in London

Fresh from the accolade by Tatler last summer, Villa di Geggiano has received yet another mark of excellence, from the Spectator no less, who describe it as one of the top five restaurants for pasta in London.

The Spectator says, "Want to feel like you have stumbled into a Tuscan villa in west London? Then get yourself to Villa di Geggiano, sister restaurant of its Tuscan namesake, which has the architecture and atmosphere to match its culinary offerings. This is a luxurious  pasta  destination, with a sleek lounge, a stunning terrace and a true air of romance. Take a loved one there for a special treat, if only to snaffle up the superior chestnut tagliatelle or ox tail tortelli washed down with the restaurant's signature chianti."

Villa di Geggiano is rightfully very proud of their pasta dishes forming the Primi course in its ever changing menu. The dishes are true Tuscan and Italian cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms to the UK. Prepared with passion by their hand-picked crew, these maestros employ traditional techniques to recreate the essence of Italy.

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March 2, 2018