English asparagus with deep-fried parmesan-coated organic egg

Broad bean puree with Sicilian yellow and red peppers and roasted vine tomatoes

Apulian burrata, deep-fried courgette flower, fresh datterini tomato emulsion

Lamb's kidney with pancetta, pecorino and mint, herb salad

Ox tongue, celery, quail's egg, tuna sauce and salsa verde

Seared squid, warm Colfiorito chick pea puree, giardiniera salad and chilli dressing

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Risotto with asparagus, fresh peas, broad beans, courgette, new carrots

Ravioli filled with aubergine, scamorza, fresh tomato and basil, cacioricotta cheese

Linguine di Gragnano with salted cod, green beans and pesto

Agnolotti filled with organic braised meats and spinach, butter and sage 

Chitarra pasta with rabbit ragout and olives

Spaghetti with fresh crab, tomato, garlic, chilli and rocket
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Fillet of lightly salted cod, potato, Sicilian caponatina

Roast John Dory with medley of Spring vegetables (asparagus, broad beans, peas)

Roast breast of organic chicken, leg sausage, friggitelli peppers, Tuscan chicken liver crostino

Calves liver, cipollata Umbra, wilted spinach

Roast saddle, slow-cooked belly of lamb, courgette scapece with mint and garlic

Rose veal cutlet with butter and sage, aubergine parmigiana, pizzaiola sauce £4 supp)

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Chef's gianduia tiramisu

Vanilla custard cream millefoglie and mixed berries

Lemon and almond delizia with strawberry coulis and fresh strawberries

Caprese chocolate cake with vanilla ice cream and nougatine crumble

Selection of homemade ice creams and sorbets

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves

** Children's menu available