Summer Menu at Caparossa Convivium Italia

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Summer 2012 Menu

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Italian cold cuts with Parma Ham £10.00

Fresh Campania mozzarella £7.50

Impepata di cozze – steamed mussels with lemon and black pepper £8.00

Grilled chicken salad with rocket and cherry tomatoes £6.50

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Paccheri alla Genovese – pasta squares in beef, herb and onion sauce £8.50

‘Caparossa’ rib-eye steak in homemade Mediterranean marinade £15.00

Grilled free-range organic chicken with Mediterranean herbs £12.00

Neapolitan Spaghetti alle Vongole/ clams ,garlic , parsley, baby tomatoes £12.00

Grilled swordfish with steamed carrots in parsley and garlic £16.50

Sea bass ‘all’acqua pazza’(in broth of baby tomatoes/ garlic) or grilled , £18.50
with salad

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Homemade chipped potatoes fried in extra virgin olive oil £4.00

Vegetables of the day (please ask your waiter for details) £4.00

Salad of lettuce,radicchio,rocket,carrot and cherry tomatoes £4.00

Chef's freshly prepared mixed salad of the day £4.00
(please ask your waiter for details)

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'Millefoglie' with Bourbon vanilla cream and black cherries £6.50

"Torrone"semi-freddo with sugar-coated pine nuts £6.50
and candied fruit in rum

Mixed cheese platter with Italian sweet chutneys
and "Campi Flegrei" honey £8.00

We source the best quality seasonal ingredients. Due to supply & demand, this may mean we occasionally run out of certain dishes.
Service charge not included