Saturday 7th of May Stonemasons Arms Journey Menu Pupitre Cava Rosado, Spain Pea espuma, grapefruit caviar ____________ Cornish Orchard cured & torched trout, wasabi cream, textures of cucumber San Felipe Pinot Gris, Argentina, 2013 ____________ Roasted noissette of lamb, potato crisp, broad beans, anchovies Chateau Loudenne, Medoc, Bordeaux, France, 2009 ____________ Rhubarb fizz, lime cream ____________ Lemon meringue Chateau de Levant, Sauterne, France (75ml) £40.00 Per head If you require information regarding the presence of allergens in any of our food & drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients. |
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February 25, 2020
54 Cambridge Grove Hammersmith London W6 0LA |