Restaurants offer menus from all over the world with vegan and gluten free options
Fulham Market Hall, which opened this month, is already proving popular with all day eating and drinking from a range of kitchens within the airy glass roofed space which was formerly Fulham Broadway tube station's ticket hall. You can find out more about what's on offer at the Market Hall here.
On Lillie Road, close to the junction with North End Road, Bistro Mirey
is a culinary partnership between Gerald Mirey and Ko Ito,
serving bistro style French food, with the influences of Japan and beyond. This late spring, it is offering the Soba, or buckwheat, Galette, one of the best
and most loved dishes in Japan.
Bistro Mirey also offers bottomless brunch at weekends, a monthly cheese and wine tasting club, with the next on 23 May and a Japanese supper club on 11 June. Find out more here.
Further south on New Kings Road in Parsons Green, Tell Your Friends is a new vegan restaurant launched by sisters Lucy and Tiffany Watson of Made in Chelsea fame. Their menu features vegan versions of classic dishes such as burgers, fish and chips and full English breakfasts along with a range of cocktails and mocktails. Find out more here.
Two more new names, facing each other on opposite sides of Fulham Road are Per Bacco - which means 'oh wow' in Italian - where chef Stefano Arrigoni is offering modern Italian fare with a hint of Asian flair, and the Flavourtown Bakery, offering freshly baked cupcakes, cakes and brownies, including vegan choices. Find out more at Per Bacco and Flavourtown Bakery.
These new openings follow a number of closures during winter, including two of Fulham's best known restaurants The Greedy Buddha on Wandsworth Bridge Road and Del Aziz on Fulham Broadway. On Eel Brook Common, The Eel Brook has also closed its doors, but the management say it will be reopening in summer with a new format.
The Hanger Steak at the foot of North End Road was another recently casualty but while other premises remain empty, this spot, opposite Waitrose has also been taken over by Ardiciocca where owner Roberto Costa and chef Simona Ranieri offer a celebration of Italian Mediterranean cuisine, with authentic gluten and sugar free ingredients. Find out more here.
May 18, 2018