Two Rosettes For Restaurant Michael Nadra

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Elliot Road restaurant recognised by AA Restaurant Guide

Restaurant Michael Nadra has received two coveted AA Rosettes. The award is a testament to chef patron Michael's innovation with technical skills he displays consistently.

Opened in 2006 under the name Fish Hook, Michael took a turn change of direction last year when he introduced meat to his menu which has proved hugely successful.

Michael has created a Four Course Tasting Menu for other’s Day Lunch on Sunday 3rd April. Details below:

Amuse Bouche
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Guinea fowl & ham hock terrine with caramelised onion puree & comti cauliflower cheese
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Soft shell crab tempura with sweet chilli sauce, coriander cress & oriental salad
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Roasted duck with sautéed potatoes, Alsace bacon, shitake mushrooms, braised baby gem & Madeira Jus or Grilled sea bass with buttered courgettes, saffron crab ravioli, basil & bisque sauce
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Assiette of British Puddings
Treacle tart with clotted cream, bread & butter pudding, rhubarb crumble with vanilla ice cream

4 Courses £28

Restaurant Michael Nadra, 6-8 Elliott Road, Chiswick W4 Tel. 020 8742 0766

October 14, 2011